I ate Guaxi Xihongyadong store last year. I felt okay. I recently heard that a new store was quite hot, so I went to a plate. In order to avoid long queues, I went to Cotton Street at 11 o&#39;clock. The store is very easy to find, much larger than the original store, no one queued, so I found a window position. Spicy is my lowest standard. The wooden Jiugongge is pressed with pebbles. It is very funny. The dishes are still served on a small plate. I thought it was not enough, but I didn&rsquo;t finish it at all. The braised vegetables are good. The hoofed pork trotters are delicious, but at noon, the braised vegetables master is lazy, and the braised bamboo shoots are not out until 13:30 when I left. It is a pity that I can&#39;t eat it. It&#39;s not bad to tear the belly and the shrimp slippery. The shrimp slippery may be better to eat the clear soup under the stew pot.

Trip Gourmet Awards 2023

GUAXIXI HOTPOT

Really super satisfied, according to the recommendation, save yourself time to do homework slowly, save time and effort, praise praise (˘͈ᵕ ˘͈❀), that is, the weight is a bit small

Trip Gourmet Awards

Top 20 Local Restaurants

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

Legend has it that the small shop of Chongqing&#39;s small noodle yyds is crowded with people coming and going, bustling and noisy, there are foreign tourists who make a special trip to punch in, and there are local old customers who drive over to take a bite, whether it is tourists or old customers, they are quick to point the noodles, stand in front of the door and wait for the noodles, and then receive the noodles, It is the next stop or the ground in the shade, quickly mix noodles, suck in the big mouth, and the satisfaction is bursting! Find a small street shop in Chongqing, use Baidu map walking navigation, there are always many pits, always have to have wrong roads.

Top 25 Light Bites

On the 5th floor of Xiexin Square, the location is easy to find next to the cinema. WeChat order, Mao Xuewang is very fresh, spicy, and the duck blood is very tender. Chicken soup tofu is old tofu, green, and full of bean flavor.

去年吃过瓜西西洪崖洞店，感觉还可以，最近听说开了家新店还挺火的，于是专门去搓一盘，为避免排长队，专门在11点到了棉花街，店铺很好找，比原来的店铺大了很多，没人排队，于是找个靠窗的位置。微辣是我最低标配，木质九宫格用鹅卵石压着，很搞笑的样子菜还是小盘端上来，本以为不够，结果根本没吃完，现捞卤菜不错，蹄筋猪蹄都好吃，但中午，卤菜师傅偷懒，卤藕一直到13:30我走的时候才出来，没能吃到很是可惜。现撕毛肚和鱼仔虾滑也不错，虾滑或许鸳鸯锅下清汤更好吃吧。

很早看到上海的店铺都有这个小兔子布丁，终于在重庆也吃到了！-他们家火锅也不错，腰片真的好大一个，尺寸真的震惊我，新鲜又美味；他们家的炒饭也真是神了，特别香。值得来重庆旅游的朋友冲！ #游在重庆 #重庆旅游攻略 #排队也要吃的火锅

I saw this bunny pudding in Shanghai very early, and finally I ate it in Chongqing! -Their hot pot is also good, the waist slice is really big, the size is really shocking to me, fresh and delicious; their fried rice is really god, especially fragrant. It is worth visiting Chongqing for friends! #Travel in Chongqing #Chongqing Travel Guide #Queuing up to eat hot pot

洪崖洞附近的火锅，最早就是吃瓜西西，现在游客多了，饭点都要排队了。味道还是值得一试！-霸王腰花是我的必点菜，蘸干油碟绝了！烫30秒就可以吃了，口感嫩脆，喜欢吃腰花的一定要试试！他们家嫩肉片也还可以，下锅煮很久都不会老，吃到筋都是脆脆的，人多可以多点一盘不够吃！-耙耳朵蛋炒饭也是每次必点，炒饭上铺上福心蛋，还有猪耳朵，味道还相当不错，又香，分量还多。草莓雪片挖挖冰真的是比甜品店做的都好吃，关键是解辣！和朋友一人一杯，太快乐了！-📍地址：瓜西西火锅(洪崖洞店)

The hot pot near Hongyadong was the earliest to eat melon and west. Now there are more tourists and there are queues for meals. The taste is still worth a try! - Overlord waist flower is my must-order, dried bamboo shoots are absolutely perfect! You can eat it in 30 seconds, the taste is tender and crispy, you must try it if you like to eat waist flower! Their tender meat slices are also OK, the pot will not be old for a long time, the gluten is crispy, more people can order more plates not enough! - Ear egg fried rice is also a must every time, fried rice is spread with blessing eggs, and pig ears, the taste is quite good, fragrant, and the weight is still too much. Strawberry snow chips digging ice is really better than the dessert shop, the key is to solve the spicy! A cup with a friend, so happy! -📍 Address: Guaxixi Hot Pot (Hongyadong Store)

哈哈哈到重庆的第一天🙋🏻&zwj;♂️就在解放碑住的附近随便找了一家火锅店吃饭，吃完我感觉这辈子的火锅都白吃了&hellip;川渝朋友也太幸福了吧😭.就在洪崖洞对面的小巷子里，晚上去的时候排队的人超多！多亏本地朋友带路，居民楼火锅yyds🌟锅底炒鸡地道入味，霸王腰花超大一块还很厚实，蘸干碟又麻又辣好上头！耙耳朵蛋炒饭很有重庆特色，料超多米饭粒粒分明，大刀回锅肉、巴掌嫩牛肉&hellip;都很好吃😋 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号

Hahaha on the first day of Chongqing 🙋🏻&zwj;♂️ I found a hot pot restaurant near Jiefangbei to eat. After eating, I feel that the hot pot in my life has been eaten in vain... Sichuan and Shanghai friends are too happy. It&#39;s in the alley opposite Hongyadong. There are so many people in line when I go at night! Thanks to local friends leading the way, the hot pot in the residential building yyds 🌟 the fried chicken under the pot is authentic, the overlord waist flower is very thick, and the dried bamboo shoots are numb and spicy! Egg fried rice with ears is very Chongqing specialty, the ingredients are super rice grains, the big knife back to the pot meat, the palm tender beef... are all delicious 😋 #Food Xunweihui #Local food to eat #Taste an authentic time-honored brand

重庆瓜西西火锅来重庆必吃!土著打堆!最早的巷子火锅#大声安利本地美食啊啊啊啊一定要记住重庆好吃的火锅永远藏在老巷子和居民楼下位置不太好找但味道真的很棒屋内和院坝都能坐一整个市井烟火气在这里吃饭好热闹!!!瓜西西真的在重庆火了好多年呀老土著们真的闭着眼睛点单系列他家的霸王腰花、嫩肉片、大刀回锅肉真的太好吃了裹上干油碟 加上原汤真的一口入魂巴适惨了吃辣了还可以点他家超乖的甜品草莓雪山挖挖冰颜值超高系列超大颗珍珠，加上甜筒、冰沙、小饼干吃起来酸酸甜甜特别清爽解腻还有超萌的猫猫布丁Q弹十足没有女孩子能拒绝这么可爱的甜品吧

Chongqing Guaxixi hot pot to Chongqing must eat! Aboriginal pile! The earliest alley hot pot# Loud Amway local food ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah Guaxixi has been on fire in Chongqing for many years. The old indigenous people really closed their eyes and ordered a series of his overlord waist flowers, tender meat slices, and large knife back to the pot. The meat is really delicious. Wrap it on a dry oil dish and the original soup is really a mouthful of soul. It&rsquo;s so miserable to eat spicy. You can also order his super good dessert grass. Berry Snow Mountain digging ice value super high series of super large pearls, plus sweet cones, smoothies, biscuits to eat sour and sweet, especially refreshing and greasy, and super cute cat pudding Q full of no girl can refuse such a cute dessert.

就这一篇一共1️⃣0️⃣家，有小吃、甜品、炒菜、麻辣烫&hellip;&hellip;都是本人在重庆多年吃下来，现在还在n刷的老店！暂时先想到这些，欢迎补充！.1️⃣知味脆皮鸡（南坪）工商大学美食街的扛把子，脆皮鸡外皮焦香酥脆，里面肉又很嫩，作为老店还是挺红的。2️⃣海关荤豆花（观音桥）很破旧的烂蓬蓬小店，价格是真的很便宜，人均2.30就可以吃饱，青椒蘸碟很好吃。3️⃣莲姐火锅（解放碑）洪崖洞附近的一条小巷子里，不太好找但是味道很正宗，牛肉系列现切现煮一定要点！饭点去晚点还要排队。4️⃣台湾小竹（沙坪坝）沙坪坝开了很久的台湾小吃店，很适合打工人吃的快餐，价格也不贵，卤肉饭好吃。5️⃣百皇（汽博）这家的朗姆酒冰淇淋吐司我经常去吃，吃甜品真的会开心！喝的就一般般。6️⃣瓜西西火锅（洪崖洞）在洪崖洞附近的巷子里面，基本上每次去都超多人，腰花嫩到不行！随便点都不会踩雷。7️⃣咁饭隆江猪脚饭（汽博）一个叔叔开了很多年的老店，口碑很好，还可以选肥瘦，份量也很足。8️⃣牛子麽糖水（观音桥）希望重庆这种的港式糖水铺多开一点，好吃不贵还不会太甜，黑芝麻糊和凤凰奶糊可以冲。9️⃣渝味麻辣烫（狮子坪）轻轨站下面开了十几年的麻辣烫，菜种类也多，价格也很便宜，晚上饭点去人巨多。1️⃣0️⃣肉来香自助烤肉（弹子石）经常去吃的自助烤肉，他家肉质真心吊打其他网红店，好吃不贵可以冲。 #美食旬味会 #真香小吃大集合 #当地才能吃到的美食

In this article, there are a total of 1️⃣ 0️⃣, there are snacks, desserts, stir-fried vegetables, spicy hot... I have eaten in Chongqing for many years, and I am still in the old store of n brush! Think of these for the time being, welcome to add! .1️⃣ Zhiwei Crispy Chicken (Nanping) Business and Technology University Food Street, the crispy chicken skin is crispy, the meat inside is very tender, as an old store is still quite red. 2️⃣ Customs pea flower (Guanyin Bridge) is a very dilapidated rotten peng shop, the price is really cheap, per capita 2.30 can eat enough, green pepper sauce is delicious. 3️⃣ Lianjie Hot Pot (Jiefangbei) in a small alley near Hongyadong, not very easy to find but the taste is very authentic, the beef series is now cut and cooked must be ordered! I have to queue up later for dinner. 4️⃣ Taiwan Xiaozhu (Shapingba) Shapingba has opened a long-term Taiwanese snack bar. It is very suitable for fast food for workers. The price is not expensive. The braised pork rice is delicious. 5️⃣ Baihuang (Auto Bo) I often go to eat rum ice cream toast. It is really fun to eat dessert! Drinking is just like it. 6️⃣ Guaxixi Hot Pot (Hongyadong) is in the alley near Hongyadong. Basically, there are many people every time I go, and the waist is too tender! You won&#39;t step on thunder at any point. 7️⃣ Bofan Longjiang Pig Foot Rice (Auto Bo) An uncle has opened an old store for many years. The reputation is very good. You can also choose fat and thin, and the portion is very large. 8️⃣ Niuzi Motang Water (Guanyin Bridge) I hope that the Hong Kong-style sugar water in Chongqing will be opened a little more. It is not too sweet and not expensive. Black sesame paste and Phoenix milk paste can be washed. 9️⃣ Shaowei Mala Tang (Shiziping) Light Rail Station has been open for more than ten years. There are many types of dishes and the price is very cheap. There are a lot of people going to dinner at night. 1️⃣ 0️⃣ Meat Laixiang Self-service Barbecue (Danzishi) often go to eat buffet barbecue. His meat quality is really hanging other net red shops. It is delicious and not expensive to rush. #Food Xunweihui #Really fragrant snacks big collection #Local food to eat

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